Call in Your Order Now! 256.593.1168
Open 10AM - 7PM Monday - Saturday
A Little About Dale’s BBQ
I have always enjoyed back yard grilling. The “smoker” bug hit somewhere around 1997. My first smoker was an electric smoker; can’t remember how many I went thru. I owe a lot of my early success to “friendly competition”. A lifelong friend of mine, Bert Dean, and I used to see who could outdo the other. Bert passed away fall 2004. Bert I miss you buddy. I hope your watching now... (Read More)
Our Menu
- Sandwiches
- Plates
- Side Orders
- Daily Specials
- BBQ Ribs
- Family Packs
- Drinks
- Salads
- Potatoes
- Meats
How We Smoke Em'
To achieve that BBQ flavor, meat must be cooked slowly over the right wood fire. At Dale's BBQ, choice cuts of meat are basted with special spices and sauce and smoked over hickory wood, carefully balancing heat and cooking time to seal that special taste. Our choice meats are already lean, and the way we smoke them doesn't add any more oils or fat. The reddish or pink color in our Beef, Pulled Pork, Chicken, Turkey and Ribs is due to our smoking process. It's called the smoke ring. You can top our meats with one of our secret BBQ sauces, mild or Chipolte hot.